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| Winter melon punch ： ウィキペディア英語版 |
Winter melon punch
Winter melon punch, also called Winter Melon “Tea” in east Asia, is a sweetened fruit drink with a very distinctive taste. Winter melon punch can be found at many stores and street vendors. The preparation process itself is very simple and inexpensive, making this folk beverage extremely popular in homes as well as on the streets; however, culinary artists who seek the very genuine and traditional method and recipe of making this seemingly ordinary household drink have spent many efforts, and they did make their names.
== Ingredients ==
Being the title of the punch, the winter melon is a must. To begin with, one should check whether the melon picked is plump enough to hold sufficient flesh and juice. The winter melon is then later on peeled, sliced, and its seeds are completely removed. The winter melon slices are stirred and cooked in boiling water with brown sugar and caramel for many hours. This mixture of soup will be filtered by net or gauze, ridding it of the dregs and impurities. Once the clean, brown liquid cools completely, it is then refrigerated, canned and sold as concentrated winter melon punch. It can also be dehydrated and cut into solid cubes known and sold as winter melon punch cubes.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
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